Hours: Monday- Saturday: 6am-6pm
Sunday: 6am-2pm
158 North Water Street
Northfield, MN 55057

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Our Breads Menu Northfield, Minnesota

Basil Cheese Garlic


Tasty savory bread that’s great with meat, pasta or just by itself
Ingredients: bread flour, water, cheddar cheese, egg, honey, butter, yeast, salt, garlic, basil

Brown Bread


Sweetened bread with a unique mix of wheat, oats, barley and rye
Ingredients: bread flour, organic oat bran, whole wheat flour, rye flour, water, brown sugar, canola oil, molasses, salt, yeast



Traditional egg bread that is moist, sweet and soft textured. Available as braided loaves (dinner rolls, burger and brat buns by request).
Ingredients: bread flour, water, eggs, canola oil, honey, yeast, sugar, salt



Our ciabatta buns are a favorite at several local restaurants for sandwiches. We add a little olive oil to the dough for flavor and a slightly softer crust.
Ingredients: bread flour, water, olive oil, yeast, salt

Cinnamon Pull-Apart

Friday, Saturday or by order

We use our sweet dough to make what is essentially a loaf of cinnamon rolls!

Country Wheat

Monday, Thursday, Saturday

Hearty bread made with100% whole grain wheat
Ingredients: whole wheat flour, water, honey, salt, yeast



Healthy, grainy bread that’s great for sandwiches.
Ingredients: bread flour, whole wheat flour, rye flour, flaxseed, water, honey, salt, yeast

French Sourdough


This crusty, chewy loaf is our version of the French pain au levain. Sold as hearth or pan loaves.
Ingredients: bread flour, water, sourdough starter, whole wheat flour, salt

Minnesota Rice

Tuesday, Thursday, Saturday

A rich combination of wild rice, honey, molasses and oats
Available as loaves (dinner rolls, burger and brat buns by request)
Ingredients: bread flour, water, wild rice, oats, butter, molasses, honey, yeast, salt

Minnesota Rice with Craisins

Tuesday, Thursday, Saturday

This enhanced version of the Minnesota Rice recipe was once a holiday special at Brick Oven. It became so popular that we now make it every day!

Naturally Northfield


This hearth bread is our hometown multigrain sourdough. Sold as hearth or pan loaves.
Ingredients: bread flour, water, sourdough starter, rye flour, whole wheat flour, yeast, salt



Great multigrain sandwich bread!
Available as loaves (dinner rolls, burger and brat buns by request)
Ingredients: whole wheat flour, bread flour, oats, water, honey, canola oil, salt, yeast

Oatmeal Swirl

Friday, Saturday or by order

We add a swirl of cinnamon and sugar to the oatmeal recipe. It’s great for breakfast or as French toast!



Simple, crusty and flavorful white breads with an open crumb
Available as baguettes, hearth or pan loaves and burger buns.
Ingredients: bread flour, water, salt, yeast

Rye Weekly Special

Friday, Saturday

We bake one of a variety of sourdough high-percentage rye breads each week. Recipes include a 100% rye Vollkornbrot and a 70% rye. Contact us for a schedule of breads.

Seeded Sourdough

Tuesday, Thursday, Saturday

Our French sourdough bread with seeds of flax, sunflower, sesame and pumpkin. Crusty and crunchy!

Seeds and Nuts

Monday, Wednesday, Friday

Our oatmeal bread recipe, chock-full of sunflower seeds, almonds, flaxseeds, sesame seeds, millet and poppy seeds. This is a tasty sandwich loaf.

Swedish Limpa


Orange peel and spices enhance this sweetened bread
Ingredients: bread flour, water, whole wheat flour, oat bran, rye flour, brown sugar, honey, canola oil, molasses yeast, salt, orange peel, fennel, anise, caraway



A rich recipe, available as soft, sweet dinner rolls and burger buns (brat buns by request). This dough is also the base for our caramel and cinnamon rolls, and our cinnamon pull-apart loaf.
Ingredients: bread flour, milk, water, eggs, honey, butter, yeast, salt