Hours: Monday- Saturday: 6am-6pm
Sunday: 6am-2pm
158 North Water Street
Northfield, MN 55057

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Our Breads Menu Northfield, Minnesota

Breakfast Bread

Tuesday, Thursday, Saturday

Our daily Country Wheat recipe with cinnamon and raisins

Brown Bread


Sweetened bread with a unique mix of wheat, oats, barley and rye
Ingredients: bread flour, organic oat bran, whole wheat flour, rye flour, water, brown sugar, canola oil, molasses, salt, and yeast



Traditional egg bread; moist, sweet and soft textured
Available as loaves and dinner rolls (burger and brat buns by request)
Ingredients: bread flour, water, eggs, canola oil, honey, yeast, sugar, salt

Children’s Pleasure


Our basic white sandwich loaf has great taste with no oils or sweeteners!
Ingredients: bread flour, water, yeast, salt

Country Wheat


Hearty bread made with100% whole grain wheat
Ingredients: whole wheat flour, water, honey, salt, yeast


Tuesday, Thursday, Friday

A healthy, grainy bread that’s great for sandwiches.
Ingredients: bread flour, whole wheat flour, rye flour, flaxseed, water,, honey, salt, yeast



Olive Oil and a salt sprinkle make all the difference for this Italian classic. Split the flatbread to make a great sandwich!
Available as flatbread and buns
Ingredients: bread flour, water, olive oil, salt, yeast, rosemary, Italian herb blend

French Sourdough


This crusty, chewy loaf is our version of the French pain au levain.
Ingredient bread flour, water, sourdough starter, whole wheat flour, salt

French Sourdough Cherry – Almond

Tuesday, Thursday, Saturday

The French sourdough recipe with tart dried cherries and almonds

French Sourdough Olive – Herb

Monday, Wednesday, Friday

The French Sourdough recipe with Kalamata olives, thyme and rosemary

Minnesota Rice


A rich combination of wild rice, honey, molasses and oats
Available as loaves and dinner rolls (burger and brat buns by request)
Ingredients: bread flour, water, wild rice, oats, butter, molasses, honey, yeast, salt

Minnesota Rice with Craisins


This enhanced version of the Minnesota Rice recipe was once a holiday special at Brick Oven. It became so popular that we now make it every day!

Naturally Northfield


This hearth bread is our hometown multigrain sourdough.
Ingredients: bread flour, water, sourdough starter, rye flour, whole wheat flour, yeast, salt



Great multigrain sandwich bread!
Available as loaves, dinner rolls and burger buns (brat buns by request)
Ingredients: whole wheat flour, bread flour, oats, water, honey, salt, yeast, canola oil

Oatmeal Swirl


We add a swirl of cinnamon and sugar to the oatmeal recipe. It’s great for breakfast or as French toast!



Simple, crusty and flavorful bread with an open crumb
Available as baguettes, loaves and burger buns
Ingredients: bread flour, water, salt, yeast

Seeds and Nuts

Monday, Wednesday, Friday

Our oatmeal bread recipe, chock-full of sunflower seeds, almonds, flaxseeds, sesame seeds, millet and poppy seeds

Spinach Parmesan

Tuesday, Thursday

A rich bread, delicious alone, as part of an hors d’oeuvres plate or with a meal.
Ingredients: bread flour, water, parmesan cheese, spinach, egg, honey, butter, yeast, salt, garlic

Swedish Limpa


Orange peel and spices enhance this sweetened bread
Ingredients: bread flour, water, whole wheat flour, oat bran, rye flour, brown sugar, honey, canola oil, molasses yeast, salt, orange peel, fennel, anise, caraway



This rich recipe is also the base for our caramel and cinnamon rolls.
Available as soft, sweet dinner rolls and burger buns (brat buns by request)
Ingredients: bread flour, milk, water, eggs, honey, butter, yeast, salt